Wow! I’m back already!
Is your garden bursting with tomatoes and cucumbers right now? I WISH mine were, but we do not have a garden this year! 😦 I was able to grab some (amongst other things) from our local farmer’s market, however!
Here is another recipe from Yours Truly! I hope you love it as much as we did!
Summer Lentil Salad
1 1/2-2 cups cooked brown lentils, rinsed
2 large fresh tomatoes, diced
2 large fresh cucumbers, diced
1/4 cup red onion, diced (I used dried onion this time as I did not have a fresh one available!)
3 garlic cloves, minced
2 Tbsp. olive oil
1/4 cup red wine vinegar
1/2 tsp. salt
1/4 tsp. black pepper
Note: We strive to eat naturally. To us, that means we eat locally, organically, and we avoid foods that are genetically-modified and/or processed whenever possible! When prepared, recipes are modified as such. Some of us here also eat gluten, soy, and dairy free!
For more information about our stainless steel dishes, please click here.